Disclosure: This post is sponsored by FAGE, however all opinions expressed are 100% mine.
If you were to ask me, what’s one thing I look forward to everyday – it has to be breakfast! And as a mommy on the go who is always rushing out the door with the kiddos’ in the morning rush for school drop-offs, I can assure you that I am always looking for that easy yet filling meal to give me the best start for the day!
I have been a long-time fan of FAGE products and yogurt bowls actually excite me! You know why? Because the possibilities are endless and the sky’s the limit when it comes to topping options. 😉 Now that’s something to look forward to right?
It is made with only milk from non-GMO fed cows and live active yogurt cultures. And you can taste the creaminess in every bite, I-kid-you-not!
And did you know, FAGE has introduced Sour Cream to their line of already delicious products? They have created the ultimate secret ingredient to reawaken old favorites and elevate everyday eats into meals you love! And I can’t wait to try out some of my classic recipes with decadent and delicious FAGE Sour Cream! Yum.
But for now, I have just the perfect winter breakfast bowl recipe for you, using FAGE Total Greek Yogurt. It is easy, satisfying and of course healthy! Something I am appreciative of with all the holiday cookies that I have been consuming lately. 😉 I love that I can whip this up within minutes to start my day just deliciously right!
Feel free to mix and match any fruits depending on the season!
- 1/2 cup FAGE Total (0%, 1%, or 2%) Greek Yogurt
- 1/4 cup pomegranate seeds
- 1/4 cup granola
- handful of nuts/seeds of your choice. I used walnuts and pumpkin seeds
- 2 tablespoons honey (or your choice of sweetener).
Add yogurt to a bowl and smooth the top with a spoon. Add granola, pomegranate, then nuts and lastly drizzle over the honey or your choice of sweetener. Voila, that’s it! Enjoy. To find FAGE near you, click here!